Spinach meatballs in mushroom sauce with Thermomix

Preparation of spinach meatballs in mushroom sauce with Thermomix

1. When you have gathered all those ingredients, follow the steps that we indicate below:
2. Put the spinach in the Varoma and this in the robot.
3. In the glass add about 260 grams of water and a little salt. program to
4. speed 1 / Varoma temperature / 10 minutes.
5. Reserve the spinach, throw away the water.
6. Next, add the onion to the glass and program
7. speed 5 / 3 seconds.
8. With the help of a spatula, lower the remains of the walls and add the toasted bread, the 40 grams of milk, the breadcrumbs, the nutmeg, the spinach, the pepper, the eggs and a pinch of salt. Start the robot at
9. speed 3 / reverse spin / 1 minute.
10. With the resulting dough, shape the meatballs and put them in the Varoma. Booking.
11. Pour another 40 grams of water into the glass and put the mushrooms in the basket. program to
12. speed 1 / 3 minutes.
13. Remove the basket, reserve the mushrooms and also reserve the cooking water
14. Next, add the oil and the aforementioned mushrooms. program to
15. speed 1 / Varoma temperature / 5 minutes.
16. Then add the rest of the water, the milk, the liquid from cooking the mushrooms and the herbes de Provence. Put the Thermomix to work
17. speed 1 / reverse rotation / Varoma temperature / 18 minutes.
18. Mix the cornstarch in water and then add it to the glass along with the cream, the stock cube and the lemon peel. program to
19. speed 1 / 100º / 2 minutes.
20. All that remains is to serve the meatballs with the sauce.