Italian aubergines with thermomix

Preparation

1. We begin the preparation of this recipe for Italian aubergines with thermomix, precisely washing the aubergines very well and removing the stem from the upper part, then cut them into cubes (the skin is not removed).
2. Once cut into cubes, place them in a bowl add plenty of salt and then let them rest in a colander for 30 minutes to drain all their water, the salt will help to distill all the liquid.
3. After 30 minutes, wash and drain the aubergine cubes again.
4. On the other hand, in the glass of the thermomix, add the garlic and the onion cut into pieces and crush, program.
5. 5 seconds / Speed ​​5.
6. With the help of the spatula, lower the remains of garlic and onion that have adhered to the walls of the Thermomix bowl, then add a little olive oil, program.
7. 5 minutes / Temperature 100° / Speed ​​1.
8. Once the sauce is ready, add the tomatoes, the aubergines, pepper and, if necessary, a little salt (although carefully, since at the end the olives and capers add a little more salt. Schedule.
9. 15 minutes / Varoma temperature / Reverse spin / Speed ​​1.
10. Then add the olives, chopped parsley, capers, vinegar and sugar, program.
11. 5 minutes / Varoma temperature / Reverse spin / Speed ​​1.
12. At the end, check the point of salt, pepper and sugar to control the acidity of the vinegar and the tomatoes.