Beans with sacraments with thermomix

Preparation of beans with sacraments with thermomix

1. To begin with, you must take into account that to soften the beans, they must be soaked for at least 12 hours before cooking.
2. Add 1500 grams of water to the Thermomix bowl, place the basket inside the glass and add the beans (previously drained), program
3. 60 minutes / Temperature 100° / Speed ​​4
4. In addition, during the 60 minutes of cooking the beans, you should occasionally remove the cup and remove the foam that it produces with a spoon.
5. Check that the beans are soft, otherwise program a little more time.
6. Once the beans are cooked, remove the basket with the beans without emptying them and add the broth to a container, reserve both for a few minutes.
7. Back in the glass of the thermomix, place the peppers and onion to grind, program.
8. 5 seconds / Speed ​​5
9. With the help of the spatula, lower the remains of these vegetables towards the blades of the Thermomix bowl, add the measure of olive oil and program.
10. 10 minutes / Varoma temperature / Spoon speed
11. When the sauce is sofrito, add the teaspoon of sweet paprika, together with the head of garlic, the cube of meat broth, the bay leaf, the chorizo ​​and the bacon cut into pieces,
12. in addition to the rest of the water, program.
13. 3 seconds / Speed ​​1
14. Carefully introduce the basket with the beans and add the previously reserved broth, program.
15. 15 minutes / Temperature 100° / Reverse rotation / Bucket speed
16. Once this delicious stew is ready, pour the beans into a soup pot or soup bowl and also the broth or sauce.
17. Stir well. To thicken the sauce, add to the Thermomix bowl a few tablespoons of beans and a little broth to grind, program.
18. 5 seconds / Speed ​​10