Turkish borek with Thermomix
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Loading... (No Ratings Yet)Loading...If you like to prepare international recipes from different origins, you will love the one that we want to teach you how to make today. It is about the Turkish borek with Thermomix.
As its name indicates, it is a very traditional dish from Turkey that is a kind of empanada stuffed with vegetables or meat.
Turkish borek with Thermomix
Turkish borek with Thermomix
People
4
Preparation time:
41 minutes
Cooking time:
31 minutes
Total Time
1 hour, 12 minutes
Kitchen
asian cuisine
asian cuisine
Category:
International Thermomix Recipes
Turkish Borek ingredients with Thermomix
- 8 sheets of phyllo dough
- 410 grams of fresh spinach
- Salt and ground pepper to taste
- 52 grams of olive oil
- 210 grams of chopped feta cheese
- 52 grams of melted butter
- 1 onion peeled and chopped
- 205 grams of Greek yogurt
- 1 large egg
Preparation of Turkish Borek with Thermomix
- Put on your apron and follow these steps that we indicate:
- Add the spinach to the robot’s glass and program
- speed 5 / 3 seconds.
- Booking.
- Then add the oil and onion. program to
- speed 1 / Varoma temperature / 5 minutes.
- Next, add the cheese, pepper, salt, and spinach. Put the robot to work
- speed 3 / 3 seconds.
- In a bowl mix the egg, butter and yogurt.
- Follow the directions on the phyllo pastry package and spread out one of its sheets. On it you will have to add a little of the mixture from the bowl and do so with up to four leaves. Half of the filling place it on the sheet and shape it into a roll and cut it in two.
- Do the same process as in the previous step with the other four sheets.
- Put the rolls on a baking tray, paint them with the remaining egg mixture and put the tray in the oven. hold her there to
- 180º / 25 minutes.
