Watermelon Bavaroise with thermomix

Preparation of watermelon Bavaroise with thermomix

1. To begin the preparation of this delicate watermelon Bavaroise with thermomix, submerge the gelatin sheets in water for 5 minutes to hydrate them.
2. On the other hand, pour the watermelon cut into pieces into the Thermomix bowl (reserve some pieces to decorate) together with the lemon juice and program.
3. 1 minute / Speed ​​10.
4. Pour the watermelon into a pitcher by passing it through a strainer and set aside.
5. To continue, place the butterfly on the blades, pour the cream into the Thermomix bowl and program.
6. No time / Speed ​​3.
7. The time will depend on how long it takes for the cream to be whipped and creamy. When ready, remove the butterfly, pour into a large bowl and reserve in the refrigerator.
8. Back in the Thermomix bowl, add 100 grams of the reserved watermelon juice and 80 grams of sugar and program.
9. 2 minutes / Temperature 100° / Speed ​​1.
10. Drain the drained gelatin sheets and add to the mixture, program.
11. 10 seconds / speed 4.
12. Immediately add 200 grams of reserved watermelon juice and program.
13. 10 seconds / speed 4.
14. Then pour the preparation into a container and leave to cool, taking care not to set (approximately 20-30 minutes depending on room temperature).
15. When the mixture has a low or natural temperature, add to the whipped cream little by little and mix with soft and enveloping movements.
16. Once the pulp is well mixed with the cream, pour the cream into individual flan or terrine molds and reserve in the refrigerator for a minimum of 4 hours.
17. To continue with the other part of the recipe, prepare the sauce, pour 200 grams of the reserved watermelon juice, the rest of the sugar and the mint leaves into the Thermomix bowl, program.
18. 8 minutes / Varoma temperature / Speed ​​1.
19. Pour into a bowl through a strainer, let cool and reserve in the refrigerator.
20. And once the 4 hours of refrigeration have elapsed, unmold the bavaroises and serve with the watermelon sauce. Decorate with a piece of fresh watermelon and some mint leaves.