One of the most versatile foods that exist is rice, as it can be eaten in multiple ways and through a wide variety of recipes. A good example of that is what we now want to introduce to you: Milanese rice with Thermomix.
It is a proposal with an exquisite flavor and ideal as a first course for a lunch where you have guests. This recipe calls for rice
Milanese rice with Thermomix
Persons
6
Preparation time:
38 minutes
Cooking time:
28 minutes
Total time
1 hour, 6 minutes
Kitchen room
Italian cuisine
Italian cuisine
Category:
Rice and potatoes with thermomix
Ingredients
- 350 grams of rice
- 85 grams of Parmesan cheese
- 310 grams of boletus
- 900 grams of meat broth
- 120 grams of onion
- Salt and pepper to taste
- 1 garlic
- 50 grams of butter
- 50 grams of olive oil
Preparation
- When you have all those ingredients, follow the steps below:
- Add the cheese to the glass and program
- progressive speed 5-7-10 / 15 seconds.
- Reservation.
- Add the garlic and onion. Program a
- speed 4/4 seconds.
- With the help of a spatula, lower the remains of the walls and reprogram to
- speed 4/4 seconds.
- Go back down the remains of the walls and add the oil. Put the robot to work
- speed 1 / 100º / 7 minutes.
- Put the butterfly on the blades and add the chopped boletus. Program a
- speed 1 / 100º / 5 minutes.
- Add the rice and program at
- speed 1 / 100º / 3 minutes.
- Add the broth and put the robot to work
- speed 1 / 100º / 17 minutes.
- Add the salt, pepper, Parmesan, and butter. Program a
- speed 1/30 seconds.
- Before serving, mix it well with a spoon or spatula.