Skrei cod with truffle sauce with Thermomix

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26 February, 2023

What is Skrei Cod? If you are a lover of sins, you may have heard of the Skrei cod. Skrei is a Norwegian word for cod that migrate from the Barents Sea to the Norwegian coast. Skrei cod is known for its firm, lean and delicate meat. It is a seasonal delicacy that is available from January to April.

Are you looking for a new and exciting recipe to try? Why not try making Skrei cod with truffle sauce? This dish is a perfect combination of delicate cod meat and tasty truffle sauce.

Skrei cod with truffle sauce with Thermomix

With the right ingredients and techniques, you can make this dish in no time.

Here is a step-by-step guide on how to make Skrei cod with truffle sauce with Thermomix:

Skrei cod with truffle sauce with Thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Skrei cod ingredients with truffle sauce with Thermomix

800 grams of Skrëi cod loin
50 grams of grated Parmesan.
75 grams of leek in thick slices.
150 grams of water.
1/2 teaspoon of fish concentrate.
60 grams of brandy.
150 grams of almond milk
20 grams of corn starch (cornstarch)
20 grams of extra virgin olive oil.
1 black truffle in fine slices.
Salt.
Black pepper

ingredients to finish the dish

8 very thin slices of truffle for the finish.
chopped dill

Preparation of Skrei Cod with truffle sauce with Thermomix

The first thing we will do is chop the Parmesan cheese with our thermomix, for which we will put the cheese in the glass and program
25 seconds / speed 10
we take out and reserve
add the leek and virgin olive oil and blend
5 seconds / speed 5
with the spatula we lower the remains to the bottom and program again
12 minutes / varoma temperature / spoon speed
add the thin slices of truffle and the water, the fish concentrate, the cornstarch and the milk and program
13 minutes / 100ºC / speed 4
we put a little salt and pepper and crush everything
1 minute / progressive speed 6-8
place the varoma tray greased with a little oil and put the Skrei cod loins, put the varoma tray in its position and program
12 minutes / varoma temperature / speed 2
remove the varoma container
We put the sauce in the bottom of a dish and the Skrëi cod on top
we put some truffle slices on top, a little dill and that’s it