Sugar and chocolate donuts with thermomix

Preparation of sugar and chocolate donuts with thermomix

DOUGH PROCESSING

1. Temper the milk and add the crumbled yeast and stir.
2. We put all the ingredients in the glass, except for the butter,
3. 10 seconds / speed 4
4. Let rest for 20 min for the flour particles to hydrate
5. Then we knead
6. 2 minutes / spike speed
7. and we are adding the butter to little cubes, we continue kneading
8. 8/10 minutes / spike speed
9. Transfer to a lightly greased bowl and cover. Let it increase in size (approximately 2 hours, depending on the temperature of your kitchen)
10. Then, we degas (remove the air created after leavening), kneading for a minute by hand

ELABORATION OF COVERS

1. Those that go in sugar, we place the glass in a bowl, we add tablespoons of water and stir. Until reaching a texture similar to that of condensed milk.
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3. For the bonbon, we split the chocolate and add the cream along with the very hot butter, stir. If it hasn’t melted, we’ve been in the microwave for a few seconds.
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ELABORATION FORMED

1. We weigh the dough and make 12 portions. Each portion, we round it. We cover 10 min to rest.
2. Then, sprinkle a pinch of flour on top of each ball, flatten carefully, and in the center, with the help of a nozzle, press and remove the piece of dough.
3. When we have all formed, we cover and let them increase in size (1 hour and a half, approximately, depending on the temperature of your kitchen)
4. With the dough in the center, every 6 donuts, we form a ball and proceed to form the donuts.
5. Thus we will obtain a total of 14 donuts and a ball.
6. We heat sunflower oil in a frying pan. We are introducing the donuts, low moderate heat, we turn around and they are done on the other side.
7. We are leaving on kitchen paper.
8. When they are completely cold, we introduce them into the different glazes and leave them on parchment paper until they dry.
9. ONLY LEFT TO ENJOY, GOOD APPRECIATION.