Sea dogfish with Thermomix

(33 votes, average: 4.48 out of 5)

18 September, 2021

Many are the fish that you can prepare to surprise your guests to eat. However, one of the most special recipes that you can make is the one that we now present to you: dogfish a la marinera with Thermomix.

It is a very tasty dish from Cádiz whose main protagonist is the dogfish, a white fish that has hardly any fat and that provides the body with vitamins to omega 3. This recipe uses clams

Sea dogfish with Thermomix

Persons

Preparation time:

39 minutes

Cooking time:

29 minutes

Total time

1 hour, 8 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

4 large slices of dogfish
160 grams of onion
210 grams of clams clean
160 grams of pepper
Salt and ground black pepper to taste
52 grams of olive oil
102 grams of white wine
200 grams of crushed natural tomato

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the pepper and onion to the glass of the robot. Program a
speed 4/4 seconds.
Add the oil and program at
speed 1 / Varoma temperature / 8 minutes.
Then add the salt, pepper, wine and tomato. Put the robot to work
speed 1 / Varoma temperature / 10 minutes.
In the basket, add the dogfish and clams and place the one in the Thermomix. Program a
speed 1 / 100º / 10 minutes.