Thermomix Recipes

meat and chicken with Thermomix

Sausages in cider with Thermomix

(12 votes, average: 4.25 out of 5)

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8 May, 2022

Sausages can be eaten in many ways and as the main ingredient in many dishes. But, without a doubt, one of the most exquisite is the one we are now presenting to you: cider sausages with Thermomix.

It is a recipe that has a mouth-watering flavor and that uses the always delicious Asturian cider as a relevant ingredient. This recipe calls for sausage

Sausages in cider with Thermomix

Sausages in cider with Thermomix

Sausages in cider with Thermomix

Persons

4

Preparation time:

36 minutes

Cooking time:

26 minutes

Total Time

1 hour, 2 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Sausages in cider with Thermomix

11 chopped sausages
105 grams of natural cider
52 grams of olive oil
Salt to taste
1 large onion in quarters
pepper to taste
1 bay leaf

Preparation of Sausages in cider with Thermomix

Once you have all these ingredients, follow these steps:
Add the onion to the glass and program
speed 4 / 4 seconds.
With a spatula lower the remains of the walls and put the butterfly.
Add the oil and program
speed 2 / Varoma temperature / 10 minutes.
Throw the sausages and start the robot to
spoon speed / turn to the left / Varoma temperature / 3 minutes.
Add the bay leaf, salt, pepper and cider. program to
spoon speed / turn to the left / 100º / 12 minutes.

Receta por chomon