Meringue milk cake with thermomix

Preparation of meringue milk cake with Thermomix

1. we make the base
2. We put the cookies in our Thermomix bowl and crush them
3. 10 seconds / progressive speed 6-8-10
4. Add the butter that is at room temperature and program
5. 2 minutes / 70ºC / speed 4
6. We place a removable mold of about 23 cm in diameter and put the cookie with the butter making a very tight and uniform base
7. and reserve in the fridge
8. let’s go for the stuffing
9. With the clean glass we put the milk, the cream, the cinnamon sticks and the lemon peel, together with the sugar and the curd sachets and program
10. 10 minutes / 90ºC / turn to the left / speed 2
11. remove the lemon peel and cinnamon sticks and put the rest on the cookie dough and let cool outside
12. once it cools we put it in the refrigerator for a minimum of 6 to 8 hours
13. Unmold and cover the whole with ground cinnamon
14. Our meringue milk cake with Thermomix is ​​ready