Parisian flan with thermomix

Preparation

1. to start our recipe we are going to prepare a removable mold by greasing and flouring the mold (ours is 24 cm)

Let’s go first with the dough

1. We put all the ingredients in our Thermomix bowl and mix
2. 20 seconds / speed 6
3. Remove the dough from the glass and form a ball and wrap in transparent film, reserve in the refrigerator.

let’s go with the filling

1. We put all the ingredients of the filling in the Thermomix bowl and program
2. 10 minutes / 90 ° C / speed 4
3. We put in a bowl and cover with transparent film glued to the cream so that it does not form a crust.
4. We reserve
5. We wash the glass.
6. we spread the dough with a rolling pin, on a surface dusted with flour (obtain a circle of about 40 cm)
7. poen us the dough lining the mold that we had prepared from the beginning
8. We reserve the filling cream in the refrigerator and the mold with the dough in the freezer for 4 hours
9. after that time, we preheat the oven to 175 ° C.
10. We put the cold filling cream in the glass and beat again
11. 20 seconds / speed 5
12. Remove the mold from the freezer and pour the whipped cream inside.
13. Bake for 1 hour and 20 minutes at 175 ° C
14. after that time our parisian flan will be ready to eat