Today we bring a Parisian flan, also called pastry flan, with that flavor of custard and vanilla aroma and a super creamy texture.
It is a very classic dessert in France and as soon as you taste it you will know why. This recipe uses flour
Parisian flan with thermomix
Persons
8
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients
Mass
- 250 grams of pastry flour (and a little more to flour and sprinkle)
- 180 grams of butter
- 25 grams of milk
- 1 egg yolk
- 1 teaspoon of sugar
- 1 pinch of salt
Filling
- 750 grams of milk
- 180 grams of cream (35% fat)
- 180 grams of sugar
- 8 egg yolks
- 75 grams of cornstarch
- 2 tablespoons of liquid vanilla
Preparation
- to start our recipe we are going to prepare a removable mold by greasing and flouring the mold (ours is 24 cm)
Let’s go first with the dough
- We put all the ingredients in our Thermomix bowl and mix
- 20 seconds / speed 6
- Remove the dough from the glass and form a ball and wrap in transparent film, reserve in the refrigerator.
let’s go with the filling
- We put all the ingredients of the filling in the Thermomix bowl and program
- 10 minutes / 90 ° C / speed 4
- We put in a bowl and cover with transparent film glued to the cream so that it does not form a crust.
- We reserve
- We wash the glass.
- we spread the dough with a rolling pin, on a surface dusted with flour (obtain a circle of about 40 cm)
- poen us the dough lining the mold that we had prepared from the beginning
- We reserve the filling cream in the refrigerator and the mold with the dough in the freezer for 4 hours
- after that time, we preheat the oven to 175 ° C.
- We put the cold filling cream in the glass and beat again
- 20 seconds / speed 5
- Remove the mold from the freezer and pour the whipped cream inside.
- Bake for 1 hour and 20 minutes at 175 ° C
- after that time our parisian flan will be ready to eat