vanilla magic cake with Thermomix

Preparation of magic vanilla cake with Thermomix

1. Preheat the oven to 150 ° C.
2. Put 500 grams of whole milk and 1 vanilla pod divided in 2 in the Thermomix.
3. 8 minutes/70°C/speed 2
4. Transfer the contents of the Thermomix to a container covered with plastic wrap and set aside.
5. Wash and dry the Thermomix container.
6. Add the butterfly to beat.
7. Add 4 eggs (only the yolks), 120 grams of powdered sugar, 15 grams of vanilla sugar and 1 teaspoon of water in the Thermomix. Mixture
8. 3 minutes/speed 4
9. Add 125 grams of butter to a bowl.
10. Melt the butter in the microwave (or a saucepan) and add it to the bowl of the Thermomix.Mix
11. 2 min 30 sec/speed 4
12. and remove the butterfly.
13. Add 115 grams of flour and 1 pinch of salt in the Thermomix. Mixture
14. 15 sec/speed 5
15. Add the reserved milk (without the vanilla bean). Mix
16. 30 sec/speed 5
17. Transfer the contents of the Thermomix to a container and set aside.
18. Wash and dry the Thermomix container.
19. Add the 4 egg whites and 1 pinch of salt to the Thermomix.
20. Add the butterfly to beat and mix
21. 3 minutes/speed 3.5
22. and remove the butterfly.
23. Mix the prepared whites in 3 times, gently stirring with a spatula. It should still be lumps, this is what will allow the cake to get 3 different layers.
24. Butter a mold to lose (Ø 20 cm).
25. Pour the preparation into the mold and then tap it on the work surface so that the air bubbles come out.
26. Put in the oven for 50 min at 150 ° C.
27. Reserve until cool.
28. Reserve in the fridge for 2 h 00 min