Sicilian cannoli with thermomix

Preparation of Sicilian cannoli with thermomix

1. to start we are going to make the cannoli dough, so we put the sugar, flour, olive oil and wine and a pinch of salt in our Thermomix bowl and knead
2. 30 seconds / speed 6
3. We take out the dough and make balls of about 15 grams (about 20 will come out)
4. Then we prepare a casserole with plenty of oil where we will fry the cannoli
5. with the cannoli rollers (if you do not have at the end of the article we will put some links where you can buy some very cheap stainless steel ones)
6. we will spread the balls to create the cannoli
7. put a little flour before on the table to work the dough well
8. the cannoli should be with a very thin dough
9. we roll the dough in the tubes and seal it with a little water and fry them with the tube on,
10. at the end we take them out very carefully not to burn ourselves with the help of some object and let them cool on a blotting paper to remove excess fat
11. Cannoli filling
12. Although with cream or pastry cream they are great, the Sicilian recipe has its characteristic filling with an Italian ricotta cheese, so let’s go with the original
13. We start by pulverizing the sugar
14. 30 seconds / speed 8
15. We take a little of the sugar to later decorate our cannoli on top, the rest we leave in the glass
16. add the orange peel strips and program
17. 30 seconds / speed 8
18. then we put the ricotta cheese and the chocolate and stir everything very well this time with the spatula
19. to fill our cannoli we will use a pastry bag and fill them on both sides
20. sprinkle on top with the powdered sugar that we had reserved
21. we place them in a fountain and our cannoli will be ready