Thermomix Recipes

Rice and potatoes with thermomix

Santapolero cauldron with thermomix

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21 February, 2022

Santapolero cauldron with thermomix

Of all the dishes or recipes for stews, broths, sweet rice, that exist throughout the planet, in my opinion, this one that we will show you below, is in my opinion one of the easiest and full of flavor. Unmissable is this Caldero Santapolero with thermomix. This recipe uses rice

It’s so simple that it won’t take much time in the kitchen, and it does so with just a few ingredients and all of them are sure to be in your pantry.

Without further ado, we show you the preparation of this exquisite southern recipe.

Santapolero cauldron with thermomix

Santapolero cauldron with thermomix

Santapolero cauldron with thermomix

People

4

Cooking time:

35 minutes

Total Time

35 minutes
Kitchen

Spanish

Category:

Rice and potatoes with thermomix

Ingredients

  • 800 grams of fish broth
  • 200 grams of round grain rice
  • 100 grams of canned crushed tomato
  • 1 red bell pepper cut into chunks
  • 70 grams of olive oil
  • 5 cloves of garlic
  • 1 teaspoon salt

Preparation

  1. To start the preparation of this super easy recipe for Caldero Santapolero with thermomix you must place in the Thermomix bowl to crush the 5 cloves of garlic and the red pepper cut into pieces, program.
  2. 8 seconds / Speed ​​5.
  3. With the help of the spatula or a spoon, lower all the remains of garlic and peppers that have adhered to the walls of the Thermomix bowl and add a little olive oil, program.
  4. 10 minutes / Temperature 100° / Speed ​​1.
  5. Once the garlic and pepper sauce is ready, pour the canned crushed tomato and a little salt, program.
  6. 10 minutes / Temperature 100° / Spoon speed.
  7. Finally, add the fish broth or fumet and the rice, program.
  8. 15 minutes/ Temperature 100°/ Speed ​​1.
  9. Serve immediately and warm this Caldero Santapolero with thermomix.
  10. The quality of the fish broth or fumet is important, since it will contain or provide all the flavor to the Caldero Santapolero.
  11. This brothy rice can be accompanied with some croutons of toasted bread or also with some grilled prawns, as well as to close a dinner with a flourish.

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Receta por chomon