In this post we share one of the simplest recipes to prepare salmon. Salmon tacos in orange sauce with thermomix. A combination between the citrus of the orange and the exquisiteness of the salmon that fits perfectly. This recipe calls for onion
Salmon tacos in orange sauce with thermomix
Salmon tacos in orange sauce with thermomix
People
4
Preparation time:
40 minutes
Cooking time:
30 minutes
Total Time
1 hour, 10 minutes
Kitchen Spanish
Category:
Fish with Thermomix
Ingredients for Salmon Tacos in orange sauce with thermomix
600 grams of fresh salmon loin
2 medium onions cut into chunks
50 grams of virgin olive oil
Juice of 3 oranges (approximately 150 grams)
30 grams of water, Cointreau or Grand Marnier (the optional alcoholic beverage)
20 grams of orange liqueur
250 grams of frozen green beans
1 spoon of sugar
1 tablespoon of vinegar
Salt and pepper to taste
1 piece of leek julienned and fried (to decorate)
Preparation of Salmon Tacos in orange sauce with thermomix
Place the onions cut into pieces in the glass of the thermomix to grind, program.
5 seconds / Speed 3
add extra virgin olive oil to fry, at the same time place the green beans in the basket, position the basket and program.
12 minutes / Varoma temperature / Speed 1
When there is one minute left to complete the cooking time, stop the thermomix and add the orange liqueur, same temperature and same speed. Without placing the cup.
Remove the basket with the help of the notch on the spatula. Immediately add the orange juice, vinegar, water (Cointreau or Grand Marnier), salt and pepper to taste, then place the basket with the beans again to finish cooking.
Also, place the varoma container spread with a little butter or oil the salmon tacos, program.
15 minutes / Varoma temperature / Speed 1
Remove the varoma container and the basket, place the salmon in a dish or tray and the beans in another dish or container to rest.
The juices that remain in the glass of the thermomix crush it, program.