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8 September, 2021

Lentil and chestnut cream with thermomix

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In the month of chestnuts, another recipe for chestnuts, this time a cream with lentils, a combination that you surely have not tried and that a cold day like the ones we have will come in handy and you will love it.

here we leave you the recipe for cream of lentils and chestnuts with thermomix This recipe has chestnuts

Lentil and chestnut cream with thermomix

Lentil and chestnut cream with thermomix

Lentil and chestnut cream with thermomix

Persons

4
Kitchen room

Spanish Cuisine

Category:

soups and creams with thermomix

Ingredients

  • 200 grams of brown lentils
  • 200 grams of chestnuts
  • 150 grams of onion in pieces
  • 1.2 liters of water
  • 30 grams of olive oil
  • 1 clove garlic
  • 3 sprigs thyme
  • 1 dried bay leaf
  • 2 vegetable stock tablets
  • 1 pinch of ground black pepper

Preparation

  1. we put the pardinas lentils to soak a few hours before making the recipe
  2. we peel the chestnuts and remove the peel and fluff
  3. We put the olive oil, garlic and onion in our Thermomix bowl and chop
  4. 4 seconds / speed 4
  5. then we fry
  6. 8 minutes / 120 ° C / spoon speed
  7. Add the lentils, chestnuts, bay leaf, thyme, bouillon tablets and water and program
  8. 32 minutes / 100 ° C / reverse spin / scoop speed
  9. we wait a while for the temperature to drop before opening our Thermomix bowl to avoid burns
  10. we remove the thyme and bay leaves and crush everything
  11. 30 seconds / progressive speed 5-10
  12. we put in a container and we put black pepper and ready to eat
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