Thermomix Recipes

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Salmon mousse with the Thermomix

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28 May, 2021

Salmon mousse with the Thermomix

There are many recipes that you can prepare to surprise the guests you have at home. However, one of the simplest to prepare, while being exquisite and fascinating as a starter, is the one that we are now going to show you. This recipe has salmon

We are referring, specifically, to the salmon mousse with the Thermomix.

salmon mousse with thermomix

salmon mousse with thermomix

Are you interested in discovering it? Well, read on, below everything you need to have in the kitchen and the steps to follow.

Do you like salmon? how about this recipe with salmon, Thousand leaves of smoked salmon with thermomix, very good and healthy

Salmon mousse with the Thermomix

People

4

Cooking time:

20 minutes

Total time

20 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Picoteos with Thermomix

Ingredients

  • The first thing is that you agree to buy each and every one of the products you need to make it. And these are the following:
  • About 400 grams of salmon, half fresh and half smoked.
  • Lemon juice.
  • 1 onion.
  • Water.
  • 1 envelope of jelly.
  • a lemon rind.
  • Fried tomato.
  • Salt and pepper.

Preparation

  1. Once all those ingredients are in the kitchen, it’s time to put on your apron and start preparing this tasty dish, ideal as a starter:
  2. The first thing to do is to mix the water in a bowl, which should be cold, with a few tablespoons of lemon juice.
  3. Mix to which the gelatin will be added and it will keep like that for about two minutes.
  4. Then a little hot water will be added until it dissolves. This mixture will be reserved.
  5. Then you will start by adding the lemon rind to the glass of the food processor and chopping
  6. 10 seconds / speed 8
  7. Next, the rest of the ingredients will be added to the aforementioned Thermomix container, including the solution that was reserved.
  8. The robot will be activated at speed nine and all the aforementioned elements will be mixed for approximately forty seconds.
  9. In case they are not done fine puree, they will be allowed a few more seconds until the result is the desired one.
  10. Then proceed to pour the mixture into a few tiny molds, with the desired shape, and they will be placed in the refrigerator.
  11. At the time of serving, they will be removed and plated to taste.

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Receta por chomon