Marmitako tuna with thermomix

Preparation of tuna marmitako with thermomix

1. Cascade potatoes: to make the cascade potato, we insert the knife a little and without cutting it whole, we pull forcefully so that it cuts the potato by force and not by the knife
2. We start by placing the ingredients of the sauce in our Thermomix bowl, the olive oil, the shallot, the crushed tomato, the garlic, the green pepper and chop everything:
3. 8 seconds / speed 3
4. Then we are going to fry everything for what we are going to program
5. 8 minutes / Varoma temperature / speed 4
6. at this point we incorporate the 2 tablespoons of sweet paprika and program
7. 7 seconds / speed 4
8. We put the butterfly to our thermomix and add the carrots and the cascaded potatoes and sauté
9. 3 minutes / 100ºC / left turn / spoon speed
10. Incorporate the fish broth and program
11. 30 minutes / Varoma / left turn / spoon speed
12. Add the bonito from the north cut into cubes and the parsley and program
13. 3 minutes / varoma / left turn / spoon speed
14. Let rest for about 10 minutes and our marmitako will be ready