Roscón de Reyes of puff pastry with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. To have the base of the roscón, spread one of the puff pastry sheets on the kitchen table and make a hole in the center with the help of a glass or a mold. Then, put it in the oven, previously preheated, and keep it there for 15 minutes at 180º.
3. Follow the same procedure with the other puff pastry sheet. Of course, before putting it in the oven, paint it with the beaten egg and pour the almonds and icing sugar on top.
4. The next step will be to make the filling, which will be none other than whipped cream. To do this, put the butterfly on the blades and add the cream. Timeless program a
5. speed 3 ½.
6. When you see that the cream is about to mount, add the sugar and continue with the robot running for a few more seconds.
7. Put the whipped cream in a pastry bag and pour it over the base of the roscón, then place the other sheet of puff pastry on top.