Sacher cake with Thermomix

(5 votes, average: 3.60 out of 5)

3 July, 2022

Every chocolate lover loves this cake, it is a classic within the world of cakes and the world of chocolates. typical of Austriasacher cake will be one of my favorites as of now.

the well-known sacher cake is a cake of chocolate which comes from Austria, has 2 plates of chocolate cake, separated by jam (originally apricot, although you can put the flavor you like), usually accompanied by whipped cream This recipe takes only for your eyes

Sacher cake with Thermomix

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Sacher cake with Thermomix

People

Preparation time:

15 minutes

Cooking time:

30 minutes

Total Time

45 minutes

Kitchen

Spanish

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Sacher cake ingredients with Thermomix

50 grams of pure cocoa
130 grams of flour
1 teaspoon vanilla sugar
2 teaspoons royal yeast
A pinch of salt
160 grams of sugar
120 grams of butter at room temperature
4 eggs
For the filling:
Apricot jam (original recipe), although you can substitute strawberries, orange if you like
For the syrup:
300 grams of sugar
100 grams of water
the juice of 1/2 lemon
50 grams of Rum
Chocolate cover:
200 grams of fondant chocolate
50 grams of butter
50 grams of water

Preparation of Sacher cake with Thermomix

Preheat the oven to 180º.
Put the flour, cocoa, yeast, vanilla sugar and salt in a dry glass.
Spray 20 seconds at maximum speed.
Pour into a bowl and reserve.
Put the butterfly on the blades and add the eggs and sugar and program
5 minutes at 40º speed 3,
When the time is up, repeat the operation but without setting the temperature.
Meanwhile grease and flour the 24 cm high mold. diameter.
Then add the butter and the mixture of flour and cocoa that we have reserved
mix everything
4 seconds on speed 2.
Finish mixing it with the spatula, removing the butterfly and with encircling movements.
Pour the mixture into the mold that we have prepared and place it in the oven previously preheated to 180º.
for approximately 30 minutes, prick in the center to check that it is cooked, the toothpick must come out clean. Let cool and unmold and cut in half.
While the cake is cooling, make the syrup:
Pour the ingredients into the glass and program
10 minutes, temperature 100º and speed 2.
Dip the cake in both halves and fill it with the jam.
Prepare the chocolate coating:
Put the chocolate in the glass and chop it
20 seconds speed 5-10.
Pour the water and program
4 minutes, 37º, speed 2.
Lower the remains with the spatula and add the butter and program
4 minutes, 37º speed 2.
Check that there is a homogeneous mixture.
Place the cake on a rack and a plate under the rack so that the excess chocolate falls on the plate (instead of a plate you can put aluminum foil) and pour the coating on top, trying to cover the entire surface and the sides. .