Banana and chocolate cheesecake with thermomix

Preparation

1. To begin the preparation of this delicious recipe for Banana and Chocolate Cheesecake with Thermomix, you must soak the gelatin leaves, immersing them in cold water for a few minutes.
2. Meanwhile, pour the cookies to be crushed into the Thermomix bowl, program.
3. 10 seconds / Speed ​​9.
4. Immediately add the butter in pieces and program.
5. 20 seconds / Speed ​​6.
6. As the butter and cookies are fully integrated, pour the mixture into a removable mold of about 20 cm in diameter, distribute over the entire surface and squash it with the back of a spoon so that it is uniform. Reserve in the refrigerator for a few minutes.
7. To continue, add the chocolate cut into pieces to the Thermomix bowl, program.
8. 6 seconds / Speed ​​6.
9. With the help of a spatula or teaspoon, lower the remains of crushed chocolate that have adhered to the walls and the lid of the Thermomix bowl, program.
10. 4 minutes / Temperature 50 ° / Speed ​​2.
11. Then, add the banana cut into pieces and the icing sugar, program.
12. 10 seconds / Speed ​​6.
13. With the help of a spatula or teaspoon, lower the crushed banana remains and immediately add the mascarpone and ricotta cheeses, program.
14. 20 seconds / Speed ​​4.
15. Then, pour the cream and mix again, program.
16. 10 seconds / Speed ​​4.
17. On the other hand, pour a tablespoon of water into a small bowl and heat it in the microwave for a few seconds. When it is hot, drain the gelatin sheets that we have soaked and put them in the hot water, mix to dissolve.
18. To continue, remove the cup from the lid of the thermomix container and slowly pour the gelatin through the nozzle, set.
19. No time / Speed ​​3.
20. Remove the mold from the refrigerator, pour the cream obtained on the biscuit base, distribute the cream well so that the surface is level. Refrigerate for at least 4 hours.
21. When we are going to serve it, remove it from the mold and decorate to your liking with banana and / or grated chocolate.