A few days ago, Jordi Cruz, the famous chef and member of the master chef, made a version of this magnificent cake on his instagram channel, which is already known as Jordi Cruz’s Sacher cake, if you want the thermomix version of the sacher cake with thermomix
the version of the cake is an Asian sponge cake (fluffier) with a ganache to cover the pores of the cake and a glaze on top This recipe uses chocolate
See this post on Instagram
Sacher cake by Jordi Cruz
People
4
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients
For the cake:
- 65gr 70% cocoa chocolate
- 80gr butter
- 100ml milk
- 10gr cocoa powder
- 6 eggs of 60gr approx
- 110gr sugar
- 1 gr salt
- Vanilla
For the frosting:
- 125gr sugar
- 100ml water
- 50 cocoa powder
- 75gr 70% cocoa chocolate
- 75gr butter
For the ganache:
- 200 Chocolate
- 100 cream
Others:
- Apricot jam