Nesquik chocolate cake with thermomix

Preparation of chocolate Nesquik cake with thermomix

1. If your choice is to place a crispy biscuit base, place the sandwich-type biscuits in the Thermomix bowl and crush, program.
2. 3 seconds / speed 10
3. Then add the butter and mix well, program.
4. 5 seconds / speed 5
5. The result will be a sandy paste. Pour the mixture into a removable monde, and distribute well with the spatula along the circumference so that it is level and uniform, refrigerate to harden.
6. If your choice is not the cookie base, don’t worry, you save a couple of steps in this recipe.
7. Pour the liter of cream or liquid whole milk into the Thermomix bowl, add the curd sachets, the 200 grams of chocolate flavor Nesquik, the 100 grams of sugar and program.
8. 10 minutes / Temperature 100°/ Speed ​​3
9. Let stand a few minutes, then pour the chocolate mixture into the springform pan. If you have the cookie base, pour the mixture carefully to avoid damaging the base.
10. Refrigerate for at least 6 hours to set well.
11. Once the time has elapsed, remove from the refrigerator and carefully unmold.