Fartons with the Thermomix
(4 votes, average: 3.50 out of 5)
Loading... (4 votes, average: 3.50 out of 5)Loading...Fartons with the Thermomix
To speak of Valencian confectionery is to refer to a recipe that we are going to make known to you precisely now so that you can prepare it at home.
Specifically, we are going to teach you how to make fartons with the Thermomix.
As you well know, they are eaten with hortacha, which you can also obtain by following another recipe that we previously explained to you.
Fartons with the Thermomix
People
4
Cooking time:
40 minutes
Total Time
40 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix
Fartons ingredients with the Thermomix
- The first thing is that you gather at home the necessary products to prepare this recipe that you now have in front of you:
- 100 grams ofsugar.
- twoeggs.
- A little bit of salt.
- 70 grams of sunflower oil.
- 400 grams ofstrength flour.
- 100 grams of water.
- 30 grams offresh yeast.
- Sugar glass.
Preparation of Fartons with the Thermomix
- When you have managed to collect all those products,put on the apron and start following these steps:
- In the robot glass add the oil,yeast,sugar,water and eggs.Schedule that tospeed 6for about 10 seconds,just enough to mix.
- Next,add both the salt and the flour to the dough you already have.Then program the Thermomix tospike speeduntil it is well homogeneous.
- Then,you will have to let it rest between 15 and 30 minutes.
- The next step will be to take the dough andmake caneswith her.You will place these on a baking tray,with its corresponding baking paper.
- You should let them rest for around 1.5 or 2 hours as this is how they increase their volume.
- After that time,preheat the oven and insert the tray,which you should leave inside for about 9 minutes at about 200º.
- The next step will bemake a syrupwith 200 grams of sugar and 150 grams of water in the Thermomix.
- You will program this at speed 2 and temperature 100ºfor about 7 minutes.
- The last step will be to add the syrup to the fartons and then sprinkle them with icing sugar.
