Cups of banana and chocolate cake with thermomix

Preparation of Cups of banana and chocolate cake with thermomix

1. To begin the preparation of this delicious dessert of Banana and chocolate sponge cake cups with thermomix, grease and flour 4 heat-resistant glass or ceramic jars of approximately 120 ml.
2. To continue, add a few chocolate chips and 2 banana slices to each glass, refrigerate the prepared glasses for a few minutes.
3. Then, add to the thermomix glass, the eggs together with the sugar, butter, milk and liquid vanilla, as well as the flour and yeast and program.
4. 30 seconds / speed 4.
5. Once the cake mixture is ready, distribute it in the prepared glasses, cover them with transparent film and reserve in the Varoma container.
6. Again, in the clean thermomix glass, add the water, place the Varoma container in its position with the glasses, cover the Varoma container and program.
7. 25 minutes / Varoma temperature / Speed ​​1.
8. When the cooking time is over, remove the Varoma, carefully uncover the cups and let cool completely.
9. Dust with icing sugar before serving.