Cream and walnut ice cream with thermomix

Preparation

1. Before starting the preparation of this delicious cream and walnut ice cream with thermomix, place the walnuts on a baking sheet covered with non-stick paper scattered, bake for 5 minutes at 180 ° C, this so that the walnuts have a better flavor.
2. After 5 minutes, let it cool for a few minutes outside the oven.
3. When the nuts are cold, proceed to place them in the Thermomix bowl and program.
4. A couple of turbo strokes, without making them dust.
5. Place the butterfly in the Thermomix bowl, then the egg whites together with the pinch of salt and the drops of lemon juice, program.
6. 4 minutes / Speed ​​3 ½.
7. With a minute to go before finishing, add 100 grams of icing sugar. Remove to a bowl and reserve.
8. To continue, wash and dry the Thermomix bowl well, put it in the fridge for about 20 minutes.
9. When the glass is cold, place the butterfly and pour the whipping cream too, very cold, this will help to achieve a good volume of the cream, program.
10. No time / Speed ​​3 ½.
11. You must carefully watch the whipping of the cream and as soon as it has volume, remove it, and that when it passes it spoils and turns into butter.
12. Once the whipped cream is in, pour in the rest of the icing sugar and the teaspoon of honey. It must be mixed very slowly with soft and enveloping movements so as not to lose the volume of the cream.
13. Add the meringue in the same way and mix gently.
14. Once the meringue and cream are mixed, add the crushed walnuts, mix carefully.
15. Pour the mixture into a container suitable for refrigeration. Every 30 minutes stir the ice cream until completely cold.
16. To decorate, sprinkle some crushed nuts and some liquid caramel threads, it will be unmissable.