Rolls of sole in wine with mushrooms with thermomix

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4 June, 2022

Rolls of sole in wine with mushrooms with thermomix

If your desire is to make a dish that, in addition to being delicious, is striking and provocative, this is a good option to show off in the kitchen. This recipe calls for sole

Sole rolls in wine with mushrooms with thermomix, a very fun and original way to present this preparation of sole and not in simple steaks.

So go ahead and put your culinary skills into practice in the best gourmet style with this recipe.

Rolls of sole in wine with mushrooms with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

Fish with Thermomix Diet recipes with Thermomix

Ingredients of Rolls of sole in wine with mushrooms with thermomix

500 grams of sole (cut into thin fillets)
500 grams of mushrooms or mushrooms of medium size
300 grams of liquid cream
200 grams of white wine
40 grams of olive oil
2 garlic
Salt and fresh ground pepper to taste.
Parsley sprigs to decorate

Preparation of Rolls of sole in wine with mushrooms with thermomix

Wash and cut the fish into thin fillets. Then roll them up like spirals, with the help of wooden sticks stick them in the rolls to prevent them from opening when cooking. Add salt, pepper to taste and drizzle with olive oil. Place them in the varoma container of the thermomix and reserve for a few minutes.
On the other hand, wash very well and cut the mushrooms or mushrooms into sheets, let them drain in a kitchen towel and then place them in the basket of the thermomix
Meanwhile, place the garlic cloves to be crushed in the Thermomix bowl, program.
3 seconds / Speed 5
With the help of the spatula, take the remains of garlic that have remained on the walls of the Thermomix bowl towards the blades.
Immediately add the liquid cream to the Thermomix bowl together with the white wine, program.
30 minutes / Varoma temperature / Speed 4
Check the point of salt in the sauce.
At the end of this time, place the sole rolls on a plate or dish, distribute the slices of mushrooms around and then generously pour the sauce over the sole rolls and mushrooms.
Decorate by placing some fresh sprigs of parsley on top of the sole rolls, which will go very well as they stand out for their beautiful green colour.