At home you love rice and you always like to surprise your family by preparing it through new recipes. Precisely for that reason you may love the proposal that we now make: rice with red prawns with Thermomix.
It is a very complete first course and with a flavor that is simply to suck your fingers. This recipe calls for rice
Rice with prawns with Thermomix
People
4
Preparation time:
52 minutes
Cooking time:
42 minutes
Total time
1 hour, 34 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Rice and potatoes with thermomix
Ingredients
- 310 grams of rice
- 72 grams of olive oil
- 110 grams of pepper
- Salt and coloring to taste
- 2 small garlic
- 105 grams of onion
- 4 large carabinieri
- 55 grams of natural tomato already crushed
- For the stock:
- 810 grams of water
- 74 grams of olive oil
- 260 grams of rice prawns
Preparation
- When you have gathered all those ingredients, follow the steps below:
- You peel the rice prawns. And reserve, on the one hand, the prawns themselves and on the other the shells and heads.
- Next, add the oil for the stock, as well as the heads and skins, to the glass. Program a
- speed 1 / Varoma temperature / 10 minutes.
- Then add the water and run the robot at
- speed 3 / 100º / 10 minutes.
- Strain the contents of the glass and reserve the broth that you obtain.
- Then add the tomato, garlic, onion and pepper to the glass. Program a
- speed 5/4 seconds.
- Then add the oil and re-program
- speed 1/8 minute.
- Then, add the stock, salt, rice and red prawns to the glass. Put the Thermomix to work
- spoon speed / left turn / Varoma temperature / 13 minutes.
- One minute before the previous step ends, add the peeled prawns into the jar.