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11 January, 2022

Gluten-free muffins with thermomix

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Gluten-free muffins with thermomix

We bring you the recipe for gluten-free Muffins made by Angela diaz cuevas in our group of gluten-free thermomix, Some normal muffins like these, without anything, we could say, it is a basic recipe that we all must have, because starting from here we can already put whatever we want: blueberries, strawberries, raspberries, cocoa cream with hazelnuts, pastry cream, yogurt cream…. and much more. That is why it is so important to have a good base, and this recipe is

Gluten-free muffins with thermomix

Gluten-free muffins with thermomix

Gluten-free muffins with thermomix

Persons

4

Cooking time:

30 minutes

Total time

30 minutes

Category:

desserts with thermomix Thermomix Gluten Free

Ingredients

  • 210 grams of rice flour
  • 70 grams of cornstarch (it can be cornstarch)
  • 150 grams of sugar
  • an envelope of baking powder
  • a pinch of salt
  • 250 grams of almond yogurt
  • 80 grams of sunflower oil
  • 2 eggs
  • 40 grams of almond milk
  • a splash of liquid vanilla.

Preparation

  1. Making our muffins is very simple, to start we mix all the solid ingredients, flour, yeast, salt and sugar and program
  2. 10 seconds / speed 10 (we keep in a bowl)
  3. mixed in the Thermomix bowl the rest of the ingredients
  4. 30 seconds / speed 4
  5. Then we mix the contents again with the flour and yeast from the bowl and mix
  6. 10 seconds / speed 4.
  7. We put the content in muffin molds and put in the preheated oven
  8. 180 ° C / 30 minutes.
  9. If you want to put fruit you can flour them and put them on the dough before putting them in the oven.
  10. If you want to fill them with some cream, it is best to put it in a pastry bag with a small nozzle and inject it into the center of each muffin when it comes out of the oven.
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