recipe how to make japanese panko

(5 votes, average: 3.60 out of 5)

27 June, 2022

Have you ever seen a batter so crispy that you don’t know how they could do it because with our breadcrumbs it’s impossible?

surely you have seen it in a restaurant and surely the batter would be made with Japanese panko This recipe calls for bread

Japanese Panko is sliced bread without the crust, cut into very fine pieces or grated and dried, it should not be like our pulverized breadcrumbs, they should be very small pieces but not pulverized

recipe how to make japanese panko

People

Cooking time:

1 minute

Total Time

1 minute

Kitchen

Spanish

Category:

Bread and Doughs International Recipes Thermomix

Recipe ingredients of how to make Japanese Panko

100 grams of sliced bread

Recipe preparation of how to make Japanese Panko

first we remove the crust from our sliced bread if it has it and we break it into pieces and put it in our Thermomix bowl and grind
4 seconds / speed 5
it should be with the texture of the photo, if we see it bigger we can give it another blow of thermomix
We place a cooking paper in the oven and our crumbs on top of it
we put the oven at 100ºC to dry and leave it for 10 minutes, no more, since it is preferable to dry it outside