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Loading...With your food processor you can prepare a wide variety of first courses, desserts and even appetizers. However, you can also choose to make bread with it and the recipe that we present today is a good example of that: water rolls with Thermomix.
It is a recipe from Galicia and the north of Portugal that is truly exquisite. This recipe takes water
Water rolls with Thermomix
Water rolls with Thermomix
People
6
Preparation time:
43 minutes
Cooking time:
33 minutes
Total time
1 hour, 16 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Bread and Dough
Ingredients
- 460 grams of bread flour
- 306 grams of water
- 72 grams of olive oil
- 1 tablespoon of salt
- 26 grams of fresh pressed yeast
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Pour the yeast, water and oil into the robot’s glass. Program a
- speed 2 / 37º / 2 minutes.
- Then add the salt and flour. Program a
- spike speed / 2 minutes.
- Let the dough rest for an hour. After that time, with a spatula, lower the dough to the bottom of the glass and program to
- spike speed / 1 minute.
- Take the dough out of the glass and make six balls with it. Place them on a baking tray, lined with greaseproof paper, and sprinkle a little flour on top. Keep them like this for about 10 minutes.
- After that time, put the tray in the oven, previously preheated, and keep it there for 18 minutes at 240º.
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