Quail in citrus sauce with thermomix

(12 votes, average: 4.25 out of 5)

30 April, 2022

We have another recipe for lovers of small game, although the recipe for each time is easier to find since it is about quail that do not necessarily have to be hunted since there are farms where they are raised as if they were chickens

Today’s recipe is about quail accompanied by a citrus sauce

Quail in citrus sauce with thermomix

Persons

Cooking time:

40 minutes

Total Time

40 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Quail ingredients in citrus sauce with thermomix

4 quail
100 grams of freshly squeezed orange juice
40 grams of lime juice
50 grams of soy sauce
100 grams of honey
8 black peppercorns
80 grams of water
1 Granny Smith apple (without skin and without seeds) in pieces of 2 cm
1 thinly sliced orange cut in half

Preparation of Quail in citrus sauce with thermomix

to start our recipe we must perfectly pluck the quail and reserve
we put in our Thermomix bowl the orange juice, the lime juice, the honey, the pepper and the soy sauce and program
3 minutes / 100 °C / speed 2
add the cleaned quail, the chopped apple, the water and program
25 minutes / 100°C / reverse rotation / spoon speed /
With great care not to burn ourselves, using kitchen tongs, remove the quail from our Thermomix bowl, place them in a bowl, leave the sauce in the Thermomix bowl and program again
10 seconds / speed 4
add the orange slices and program
10 minutes / varoma temperature / reverse rotation / spoon speed
we put the sauce on top of the quail and our dish will be ready