quail croquettes with thermomix

(12 votes, average: 4.17 out of 5)

2 May, 2022

Croquettes that those who are hunters or hunting lovers will love since it is about quail croquettes where we are going to cook the quails on one side and then we are going to make the croquettes

we hope you like the recipe

quail croquettes with thermomix

Persons

Cooking time:

1 hour

Total Time

1 hour

Kitchen room

Spanish Cuisine

Category:

Snacks with Thermomix

Ingredients for quail croquettes with thermomix

4 quail, cleaned, cut into quarters
150 grams of onion in quarters
2 cloves of garlic
60 – 70 grams of carrot in pieces
40 grams of extra virgin olive oil
120 grams of white wine
15 grams of wine vinegar
1 – 2 black peppercorns
1 pinch of paprika
1 bouillon cube
2 dried bay leaves
200 grams of water

Croquettes

30 grams of onion
50 grams of extra virgin olive oil
180 grams of flour
700 grams of milk (at room temperature)
2 pinches of salt
1 pinch of ground nutmeg
150 – 200 grams of breadcrumbs
3 eggs
500 grams of oil for frying

Preparation of quail croquettes with thermomix

We cook the quail
The first thing we are going to do in the recipe is to cook the quails so that later we can make the croquettes. For this, we put the carrot, the garlic, the onion and the oil in our Thermomix bowl and chop everything
3 seconds / speed 5
then we suffer
8 minutes / 120 °C / ladle speed
put the butterflies on the blades and add the quail, the pepper, the paprika, the broth pill in laurel, the wine, the vinegar and finally the water and program
40 minutes / 100 °C / reverse rotation / speed 1
we strain the contents of our Thermomix bowl and put it in a bowl to collect the sauce, let it cool for at least 1 hour, then we add the quail and reserve both the meat and the sauce separately
We make the croquettes
Once we have the quail meat ready, we go with the croquettes
To do this, we put the onion and olive oil in our Thermomix bowl and chop
3 seconds / speed 5
then we fry
3 minutes / 120 °C / speed 1
add the flour and fry
3 minutes / 120 °C / speed 3
we incorporate the nutmeg, the salt and the milk and we put 100 G of the sauce that we had reserved and mix everything
10 seconds / speed 5
Then we program
5 minutes / 100 °C / speed 4
we add the meat of the quail that we had reserved and we return to program
2 minutes / 100 °C / speed 2
We put the dough in a bowl and let it cool if it is from one day to another better
All that remains is to make the croquettes of the size that we like and coat them in breadcrumbs, which is good, and fry