Comprehensive pumpkin and cheese quiche with Thermomix

Preparation of integral quiche of pumpkin and cheese with Thermomix

1. Once you have these products, follow our instructions:
2. The first thing will be to make the dough. To do this, pour the flour, salt, water, butter and egg into the robot’s glass. program to
3. speed 5 / 40 seconds.
4. Scoop out the resulting dough, wrap it in plastic wrap and put it in the fridge for about 40 minutes.
5. Meanwhile, wash and dry the glass to make the filling. Then add the pumpkin and program at
6. speed 5 / 5 seconds.
7. Booking.
8. Then add the garlic, onion and bacon. program to
9. speed 6 / 5 seconds.
10. With the help of a spatula, lower the remains of the walls and pour the oil. Start the robot at
11. speed 2 / Varoma temperature / 3 minutes.
12. The next step will be to add the pumpkin and program to
13. speed 2 / 100º / 3 minutes.
14. Then add the spice salt, the half bouillon cube, the pepper and the water. program to
15. speed 2 / 100º / 7 minutes.
16. Booking.
17. Wash the glass and add the cream, cheese and eggs. Put the Thermomix to work
18. speed 3.5 / 15 seconds.
19. Add the reserved mixture and the sunflower seeds. program to
20. speed 3.5 / 5 seconds.
21. When the established time has passed, take the dough out of the refrigerator, stretch it out and cover a previously greased quiche mold with it. Then, fill it with the contents of the glass and put the mold in the oven, previously preheated. keep it there to
22. 200º / 45 minutes.