Leek and cheese dumplings with thermomix

Preparation of leek and cheese dumplings with thermomix

1. To begin the preparation of this delicious recipe for leek and cheese dumplings with thermomix, you must start with the filling, to do this pour the cheeses into the Thermomix bowl to grate them, program.
2. 10 seconds / speed 4.
3. Once the cheeses are grated, remove from the glass to a bowl and reserve.
4. Again in the glass of the thermomix, clean and dry, pour only the white part of the leeks cut into slices, as well as pour the oil, salt and pepper, program.
5. 6 seconds / Speed ​​4
6. When these ingredients are crushed, program.
7. 15 minutes / Temperature 100° / Speed ​​1.
8. Once the programmed time has elapsed, separate the excess oil from the sofrito (without discarding it), passing the leeks through a strainer or with the help of the basket, then pour them into a bowl and set aside.
9. To continue, put the leeks back in the glass, add the cheese mixture and program.
10. 5 seconds / Speed ​​3.
11. Remove from glass and let cool.
12. Continue the preparation of this delicious recipe with the preparation of the dough. To do this, pour the oil reserved for frying the leeks into the Thermomix bowl, as well as pour the flour together with the yeast, sugar, salt and beer, program.
13. 2 minutes / Spike speed.
14. Put the dough on the work table sprinkled with flour, knead it lightly with your hands and stretch it with a rolling pin, trying to make it very thin.
15. Preheat the oven to 180°C. Line a baking tray with non-stick paper.
16. Using a pastry cutter, cut the dough into circles (approx. Ø 10 cm) and place a tablespoon of cold filling in the centre.
17. Form the empanadilla, folding the dough in half, seal the edges with your fingers or a fork and paint it with beaten egg. Arrange dumplings on prepared tray and set aside.
18. Put the remaining dough scraps in the glass and add 10 grams of beer.
19. knead
20. 1 minute / spike speed.
21. Remove from the glass and stretch the dough again. Cut circles and form the rest of the dumplings until the filling is finished. Place the dumplings next to each other on the baking tray and prick them with a fork.
22. Bake for 15 minutes at 180°C.
23. Let cool and reserve in an airtight container until now.