Pumpkin cream with ravioli with thermomix

Preparation of Pumpkin cream with ravioli with thermomix

1. To begin the preparation of this delicious Pumpkin Cream with ravioli with thermomix, first wash all the vegetables very well, remove the peel from the carrot and the pumpkin.
2. Then cut all the vegetables into pieces, and first place the carrot together with the green pepper and the onion in the Thermomix bowl and program.
3. 4 seconds / Speed ​​4.
4. To continue add the oil and fry, program.
5. 8 minutes / Varoma temperature / Spoon speed.
6. Incorporate the pumpkin cut into small squares (previously cooked in water or steamed) into the preparation and program.
7. 8 minutes / Varoma temperature / Spoon speed.
8. Once the vegetable sauce is ready, pour 750 grams of the broth of your choice and program.
9. 20 minutes / Varoma temperature / Spoon speed.
10. After 20 minutes of cooking, program.
11. 1 minute / Progressive speed 5-10.
12. Later pour the cream, if you want a cream with a dairy touch, and also add a little salt and pepper and program.
13. 5 minutes / Varoma temperature / Spoon speed.
14. Meanwhile, to save some time, in a pot with plenty of water and salt, cook the ravioli of the brand and flavor of your choice in a conventional way.
15. Pour the cream into soup plates along with 4 or 5 ravioli or to taste for each diner.