pumpkin buns with thermomix

Preparation of pumpkin buns with thermomix

DOUGH PROCESSING

1. Roast the pumpkin, once cold, crush it with a fork (purée)
2. We temper the water, introduce the sugar, the crumbled yeast, stir and let it rest for
3. 10 to 15 minutes (yeast will activate)
4. Sift the flour and salt into the glass,
5. 10 seconds / speed 8
6. add the puree, the yeast solution and the yolk, mix
7. 10 seconds / speed 4
8. Let rest for 20 min (so that the flour particles are properly moistened)
9. now we knead
10. 6 minutes / spike speed
11. Add the butter and knead again.
12. 5 minutes / spike speed
13. Transfer the dough to a lightly greased bowl and cover it with film, let it rest for 30 min. We deflate the dough in the same bowl, cover it again with film, and let it double its size (1 hour and 30 min)
14. After the time has elapsed, we degas it (remove the air created after leavening), kneading for 1 min by hand

ELABORATION FORMED

1. We weigh the dough and make 8 portions of the same size. With each portion, we make balls, in the center of each ball, we make a slit with our finger and place a piece of walnut or almond, we make some cuts around it, without reaching the center
2. We arrange them on the oven tray lined with baking paper, cover them with film and let them rest until they double their size.
3. When there are 20 min remaining from the rest, we turn on the oven to
4. 180° / heat up and down
5. My buns have taken to rise 40 minutes
6. We brush them with the egg white that was left over, and
7. we bake about 20 minutes
8. Remove and let cool on a wire rack
9. With these quantities, 8 pieces come out
10. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION