It is not only how good this Thermomix Caramel Cookie Cream looks, it is also how exquisite it is and how great it is when combined with a cake, some sweet cookies or some pieces of chocolate.
It is an ideal cream to satisfy palates addicted to caramel. Do not stop trying it, you will love it.
Caramel biscuit cream with thermomix
People
4
Preparation time:
10 minutes
Wait time
4 hours
Total Time
10 minutes
Kitchen
English
English
Category:
desserts with thermomix
Ingredients of Caramel biscuit cream with thermomix
- 120 grams of sweet cookies (marie type)
- 70 grams of sugar
- 30 grams of liquid caramel
- 500 grams of cream
- 500 grams of milk
- 1 packet of curd powder
Preparation of caramel biscuit cream with thermomix
- It is a super quick and easy preparation, as well as delicious. To start the recipe, you must put the Maria-type cookies in the thermomix glass to crush, program.
- 10 seconds / Speed 10.
- Once the cookies are crushed, add the sugar, together with the liquid caramel, as well as the cream, milk and the curd envelope and program.
- 9 minutes / Temperature 90° / Speed 4.
- When the scheduled time is up, pour the cream into individual ramekins or a refrigerated container and refrigerate until set and cold and firm (at least 4 hours).