(12 votes, average: 4.00 out of 5)
Loading...when we mix chocolate, cardamom, cinnamon and ginger, together with other specials that seem more like a tea than a dessert… that’s Chocolate chai
We can only tell you that when you try it, I guarantee that you will repeat it many times and not only because you can drink it iced in summer and warm in winter, but also because its mixture of flavors will captivate you
chocolate chai with thermomix
chocolate chai with thermomix
Cooking time:
15 minutes
Total Time
15 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix Vegetarian Recipes with Thermomix juices and drinks thermomix
Chai chocolate ingredients with thermomix
- 1 and a half liters of milk
- 150 grams of fondant chocolate for desserts (50% cocoa) in pieces
- 2 cinnamon sticks
- 30 grams of fresh ginger in pieces
- 1 teaspoon cardamom seeds
- 5 nails
- 5 black peppercorns
- 6 star anise
- 2 tablespoons liquid vanilla
Preparation of chocolate chai with thermomix
- To start we put the chocolate in pieces in our Thermomix bowl and chop
- 10 seconds / speed 7
- Add the milk together with the cardamom, the peeled and chopped ginger, the cloves, the pepper, the anise and the vanilla and program
- 12 minutes / 90ºC / speed 1
- we strain everything to remove the remains and our chocolate chai will be ready
- we can drink it hot or put it in the fridge and drink it cold in summer
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