Pumpkin jam with thermomix

Preparation of Pumpkin Jam with thermomix

1. To begin the preparation of this wonderful recipe, you must wash, remove the rind and seeds from the pumpkin and extract the pulp.
2. Pour into the glass of the thermomix, the pumpkin pulp cut into pieces, program.
3. 5 seconds / Speed ​​5.
4. Cut or shred the squash to the size you want. If you want thicker pieces, program less time and speed in the thermomix.
5. Once the pumpkin has been cut or mashed in the way you want, add the sugar together with the lemon juice, program
6. 2 seconds / speed 5
7. To continue, pour the preparation into a large bowl, add the lemon peel and set aside.
8. You must wait 12 hours for the pumpkin to release its juice.
9. Once the waiting time has elapsed, pour it back into the Thermomix bowl and program.
10. 30 minutes / Varoma temperature / Speed ​​1
11. When starting the thermomix, do not place the cup to favor the evaporation of the liquid at the time of cooking.
12. Once the programmed time is over, add the ginger powder together with the cinnamon and program.
13. 10 minutes / Varoma temperature / Speed ​​1.
14. At the end of the programmed time, check the consistency of the jam, if you want it thicker, program a few more minutes.
15. Finally, pour the jam into glass jars or containers, previously cleaned and sterilized, fill to the brim, cover and close well.
16. Place the containers on a table upside down to eliminate oxygen and create a vacuum.