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crumble cheesecake with thermomix

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17 December, 2022

Today we bring a crumble cheesecake that we can do with our Thermomix very easily in two steps, one for the crumble itself and another for the filling, a little bit of oven and our cake will be ready

Here we leave you the steps so that you can do it easily, we hope you like it

crumble cheesecake with thermomix

People

Preparation time:

60 minutes

Cooking time:

16 minutes

Total Time

1 hour, 16 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for crumble cheesecake with thermomix

250 grams of butter
2 pieces of egg yolk
1 teaspoon vanilla sugar
400 grams of flour
150 grams of sugar

For the filling

500 grams of low-fat quark
200 grams of cream
1 can of peaches in syrup
3 pieces of eggs
75 grams of melted butter
20 grams of flour
1 packet of vanilla sugar
150 grams of sugar
1 packet custard powder for cooking
a little lemon juice

Preparation of crumble cheesecake with thermomix

We put the ingredients of the crumble, that is, the butter, the egg yolk, the vanilla sugar, the flour and the sugar in our Thermomix glass and program
10 seconds / speed 5
with the spatula we lower the remains that could be stuck to the sides of the glass and repeat the same instruction
10 seconds / speed 5
while we line the cake mold with a little butter so that it does not stick
And we put about 2 cm of layer with the mass that we have just made
the rest of the dough we keep in a bowl

for the filling

now we place in our Thermomix glass the ingredients of the filling, that is, the quark cheese, the cream, 3 eggs, the melted butter, the flour, the vanilla sugar, the normal sugar, the custard powder, the peaches in syrup without the liquid and a splash of juice and program
15 seconds / speed 6
and place all the filling in the bottom of the mold
cover again on top with the rest of the dough that we had saved in the bowl
and we put it all in the oven
60 minutes / 200 °C / heat up and down
and our crumble cake will be ready