Pumpkin coke with thermomix

Preparation of pumpkin Coca with thermomix

1. To begin the preparation of this wonderful option for the snack, Pumpkin Coca with thermomix, you must wash, peel, remove the seeds and cook the pumpkin until you obtain a smooth consistency and then make a puree.
2. While the pumpkin puree is cooling, preheat the oven to 180°C.
3. In a bowl, separate the whites from the yolks.
4. Then, in the thermomix glass, place the butterfly in its position, add the egg whites and program.
5. 1 minute / Speed ​​9.
6. Once the whites are beaten to stiff peaks, add the yolks together with the sugar, as well as the oil and the pumpkin and program.
7. 2 minutes / Spoon speed.
8. To continue the preparation of the mixture, add the flour and chemical yeast passed through the sieve, program.
9. 3 minutes / Speed ​​4.
10. Pour the mixture onto a rectangular baking sheet covered with butter and sprinkled with sugar.
11. Bake at 170°C for 30 minutes.
12. After the baking time, check with a wooden toothpick if it is completely cooked.
13. When ready, let cool for and then share.