Name: Pumpkin Hummus with Thermomix
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Spanish
Ingredients: To be able to elaborate this starter or appetizer, you must gather the following products in the kitchen:; 200 grams of cooked chickpeas.; 160 grams of steamed pumpkin.; 50 grams of olive oil.; Salt to taste.; 40 grams of Tahini sauce; 1 clove of garlic.; 2 spoonfuls of water.

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If there is one dish of Arabian gastronomy that has become fashionable in our country in recent years, it is undoubtedly hummus or chickpea cream. This recipe includes pumpkin

This has also led to the emergence of numerous versions of the same and precisely one of these is the one we now want to make known to you. Specifically, we are going to show you how to make pumpkin hummus with the Thermomix.

Take note and you will surprise your guests.

Pumpkin Hummus with Thermomix

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11 ratings

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Prep Time

5 minutes

Total Time

5 minutes

Cuisine Spanish

Category appetizers

Ingredients

To be able to elaborate this starter or appetizer, you must gather the following products in the kitchen:
200 grams of cooked chickpeas.
160 grams of steamed pumpkin.
50 grams of olive oil.
Salt to taste.
40 grams of Tahini sauce
1 clove of garlic.
2 spoonfuls of water.

Instructions

Once you have all those ingredients in the kitchen, proceed to follow these steps to make the aforementioned hummus:
Peel the garlic and cut it into pieces.
In the glass of the robot add the mentioned garlic as well as the oil. Program at speed 1 and temperature 90º for about 5 minutes. Then place the butterfly in the Thermomix and add the rest of the ingredients. You will have to program the device at speed 3 and without time, until you see that it has achieved the texture you want.

Amount Per Serving:
Calories		263.52 kcal
% Daily Value*
Total Fat 19.21 g		29.6%
	Saturated Fat 2.63 g	13.2%
	Trans Fat
Cholesterol 0.0 mg		0
Sodium 263.36 mg		11%
Total Carbohydrate 18.68 g		6.2%
	Dietary Fiber 4.95 g	19.8%
	Sugars 3.56 g
Protein 6.58 g