This recipe has been sent by our friend Luz Maria Lagoa Vives. Hello friends, since it’s pumpkin season, I propose you some tender pumpkin buns. Very soft and fluffy crumb.
A pleasure to share my work. I hope you like them and I encourage you to do so
pumpkin buns with thermomix
People
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients for pumpkin buns with thermomix
- 390 grams of wheat flour
- 15 grams of fresh yeast
- 80 grams of sugar (40 of the inverted + 40 grams of white sugar)
- 1 egg
- 160 ml of water
- pinch of salt
- 25 grams of butter
- 120 grams of roasted pumpkin
Preparation of pumpkin buns with thermomix
DOUGH PROCESSING
- Roast the pumpkin, once cold, crush it with a fork (purée)
- We temper the water, introduce the sugar, the crumbled yeast, stir and let it rest for
- 10 to 15 minutes (yeast will activate)
- Sift the flour and salt into the glass,
- 10 seconds / speed 8
- add the puree, the yeast solution and the yolk, mix
- 10 seconds / speed 4
- Let rest for 20 min (so that the flour particles are properly moistened)
- now we knead
- 6 minutes / spike speed
- Add the butter and knead again.
- 5 minutes / spike speed
- Transfer the dough to a lightly greased bowl and cover it with film, let it rest for 30 min. We deflate the dough in the same bowl, cover it again with film, and let it double its size (1 hour and 30 min)
- After the time has elapsed, we degas it (remove the air created after leavening), kneading for 1 min by hand
ELABORATION FORMED
- We weigh the dough and make 8 portions of the same size. With each portion, we make balls, in the center of each ball, we make a slit with our finger and place a piece of walnut or almond, we make some cuts around it, without reaching the center
- We arrange them on the oven tray lined with baking paper, cover them with film and let them rest until they double their size.
- When there are 20 min remaining from the rest, we turn on the oven to
- 180° / heat up and down
- My buns have taken to rise 40 minutes
- We brush them with the egg white that was left over, and
- we bake about 20 minutes
- Remove and let cool on a wire rack
- With these quantities, 8 pieces come out
- THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION