Pork tenderloin with fennel with thermomix

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14 April, 2022

Pork is a very versatile meat to combine with herbal flavors and aromas. In this recipe we will show you how to prepare a delicious pork tenderloin with fennel with thermomix.

A recipe that is not only appetizing when you see it but also attractive due to its aroma. Do not stop trying it, you will love it. This recipe calls for fennel

Pork tenderloin with fennel with thermomix

Persons

Preparation time:

45 minutes

Total Time

45 minutes

Kitchen room

English

Category:

meat and chicken with Thermomix

Ingredients of Pork tenderloin with fennel with thermomix

500 grams of pork tenderloin
2 teaspoons of fennel seeds
25 grams of olive oil
¼ pork bouillon cube
150 grams of water
1 onion
1 tablespoon of mustard
1 shallot
250 grams of parsnips
250 grams of vegetable broth
100 grams of green beans
½ teaspoon of salt
½ teaspoon ground pepper
½ teaspoon garlic powder
½ teaspoon crumbled dried rosemary
½ teaspoon grated nutmeg
50 grams of cream

Preparation of pork tenderloin with fennel with thermomix

with the oil, salt, pepper, garlic powder and crumbled dried rosemary, marinate while continuing with the recipe.
Subsequently, prepare the fennel sauce, pour the onion into the glass to chop, program.
4 seconds / Speed 5
With the help of a spoon or spatula, lower the onion remains that have adhered to the walls and lid of the thermomix container to the blades, program.
3 minutes / Temperature 120° / Speed 1.
To continue, add the fennel seeds, the mustard, the pork bouillon cube. Schedule
10 minutes / Temperature 100° / Speed 1
After 10 minutes of cooking, program.
20 seconds / Speed 10.
As a result you will obtain a rich fennel sauce, remove to a bowl and reserve.
Immediately, wash and dry the glass of the thermomix to prepare the puree of parsnips. Add the shallot to the Thermomix bowl and program.
3 seconds / Speed 5
Once again, with the help of a spoon or spatula, lower the adhering remains towards the blades.
to the walls and lid of the Thermomix bowl, then add the oil, program.
3 minutes / Temperature 120° / Speed 1.
Meanwhile, line the Varoma tray with baking paper up to 2 cm above the sides.
Then add the parsnip and vegetable broth to the glass. Put the Varoma container in position and put the green beans, place the Varoma tray prepared with the non-stick paper and put the marinated pork tenderloin, program.
25 minutes / Varoma temperature / Speed 1.
Once the programmed time has elapsed, carefully remove the Varoma and reserve.
To continue, add the nutmeg and cream to the Thermomix bowl and program.
1 minute / Speed 7.
Pour the sliced pork tenderloin into a serving dish and pour over it the fennel sauce, accompany with the green beans, the parsnip purée.