Pork loin with salt sauce with Thermomix

(58 votes, average: 4.43 out of 5)

26 May, 2021

Pork is really very tasty and can be prepared in multiple ways. A good example of this is the recipe that we propose today: pork loin in salt sauce with Thermomix.

It is an exquisite and uncomplicated dish with which you will leave your guests speechless. This recipe calls for pork tenderloin

Pork loin with salt sauce with Thermomix

People

Preparation time:

1 hour, 4 minutes

Cooking time:

54 minutes

Total time

1 hour, 58 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1 kilo of pork loin in one piece
1.5 kilos of coarse salt
1 teaspoon of paprika
152 grams of olive oil
6 garlic
1 liter of water
1 teaspoon dried thyme
13 sprigs of fresh thyme
510 grams of garnish potatoes washed

Preparation

When you have gathered all those ingredients, follow the steps below:
Pour the oil and garlic into the glass of the robot. Program a
speed 7/5 seconds.
Then reprogram to
speed 1 / 120º / 8 minutes.
Add the dried thyme and paprika to the glass. Program a
speed 3/10 seconds.
Reservation.
The next step will be to place the fresh thyme on top of the piece of loin, then tie it to that with string to cook. Reserve it.
Pour the water into the glass and put the potatoes in the basket. Put the robot to work
speed 1 / Varoma temperature / 8 minutes.
In the Varoma container pour half the salt, then put the tenderloin on top and finally cover it with the other half of the salt. Put the Varoma in the Thermomix and program to
speed 1 / Varoma temperature / 35 minutes.
Remove the Varoma, break the salt and remove the string from the back. Put the tenderloin in a source and cut it into slices. You will have to accompany it with the potatoes and the reserved sauce.