picadillo is a dish that is consumed throughout the geography of our country, both north and south
Children tend to like it a lot because of its flavor between meat and chorizo and ideal for a dinner or second course. you will love it This recipe calls for pork
Picadillo with thermomix
Picadillo with thermomix
People
4
Preparation time:
18 minutes
Wait time
29 minutes
Total Time
18 minutes
Kitchen Spanish
Category:
meat and chicken with Thermomix
Picadillo ingredients with thermomix
300 grams of lean pork
300 grams of fresh pork belly
4 tablespoons sweet paprika
3 garlic cloves
1 ½ teaspoon dried oregano
1 ½ teaspoon salt
75 grams of extra virgin olive oil
Preparation of Picadillo with thermomix
The preparation of this recipe is very easy and simple, before starting (pre-freeze the bacon for 30 minutes)
Now, pour the lean pork into the Thermomix bowl, along with the garlic cloves, and program.
15 seconds / Progressive speed 5-10.
Once the meat and garlic are chopped, remove to a bowl and reserve.
To continue add the pork belly cut into pieces and program.
10 seconds / Progressive speed 5-10.
Again remove the minced meat to a bowl and reserve.
Pour the oil into the glass and heat.
5 minutes / Temperature 120° / Speed 1.
Once the oil is hot, pour in the ground lean pork and bacon, as well as add the tablespoons of sweet paprika, oregano and salt and program.