Philadelphia Cheesecake with Thermomix
(
59 votes, average:
4.44 out of 5)
Loading...
17 September, 2019
Philadelphia Cheesecake with Thermomix
One of the cheesecakes you have seen most among the many that exist is the Philadelphia cheesecake. It is the most viewed for a reason it is the easiest to do, it takes very little and is very good.
Philadelphia Cheesecake with Thermomix
Philadelphia Cheesecake with Thermomix
Ingredients
- 250 grams of Philadelphia Cheese
- 150 grams of sugar
- 250 grams of milk
- 250 ml of whipping cream
- 2 curd envelopes
- For the base:
- 150 grams of cookies
- 40 grams of butter
Instructions
- We start our recipe by putting the cookies and butter and pulverize to make the base of our cake 10 seconds / speed 6
- We put a container where our cake will go, we spread it with a little butter and put the crushed cookie on the base, with our hand we press a little to compact the base
- We put the sugar in our thermomix glass and spraying 8 seconds / speed 10
- With the help of the spatula we lower the sugar attached to the sides of our kitchen robot
- Add the rest of the ingredients, milk, cream, Philadelphia cheese and curd sachets and program 10 minutes / 90º C / speed 4
- We put our contents in a container and let it cool in the fridge for a few hours we can put the jam you like on top
Amount Per Serving: |
---|
Calories |
405.84 kcal |
---|
% Daily Value* |
Total Fat
29.67 g |
44.6% |
---|
|
Saturated Fat 17.1 g |
85% |
---|
|
Trans Fat 0.16 g | |
---|
Cholesterol
87.23 mg |
29% |
---|
Sodium
203.1 mg |
8.5% |
---|
Total Carbohydrate
34.8 g |
11.3% |
---|
|
Dietary Fiber 0.0 g |
0% |
---|
|
Sugars 22.23 g | |
---|
Protein
4.55 g | |
---|
Vitamin A 28.31 % |
Vitamin C 0.42 % |
Calcium 9.59 % |
Iron 3.61 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
Receta por karen