Hummus has become one of the most successful Arabic dishes in the world. Hence, more and more people are encouraged to prepare it in various ways. And one of those is the one that we now present to you: pea hummus with Thermomix.
It is an original and surprising version of the classic “chickpea cream”, which will work as a delicious aperitif. This recipe calls for cooked chickpeas
Pea hummus with Thermomix
Pea hummus with Thermomix
Persons
4
Preparation time:
11 minutes
Cooking time:
1 minute
Total time
12 minutes
Kitchen room Spanish Cuisine
Category:
Pecking with Thermomix
Ingredients
350 grams of frozen peas
215 grams of cooked chickpeas
1 teaspoon coriander
2 lemons
White pepper, salt, cumin and nutmeg to taste
Olive oil
Preparation
When you have gathered all those ingredients, follow the steps below:
Cook the peas following the steps indicated on their packaging.
Drain the peas and add them to the glass of the robot with the chickpeas, spices, lemon juice and oil. These last two ingredients have to be in equal quantity. Program a